Efektifitas Alat Perangkap (Trapping) Nyamuk Vektor Demam Berdarah Dengue dengan Fermentasi Gula
Effectiveness of Mosquito Trap with Sugar Fermented Attractant to the Vector of Dengue Hemorrhagic Fever
Abstract
Abstracts. Aedes aegypti is the main vector of dengue fever that is still become health
problem in the world. Various control efforts has been done at several areas through
chemically or naturally control. Developing mosquitoes trapping tool is an alternative
method to control mosquitoes besides insecticides utilization. This laboratorium research
utilize sugar fermented process to yield CO2 as one of attractan to mosquito. Production of
ethanol and CO2 can be yielded from anaerob sugar fermentation proccess (without O2) by
khamir Saccharomyces cerevisiae activities. The trapped mosquitoes was observed up to 48
hours exposure, the highest average of mosquito trapped is on solution treatment with yeast
1 gram (43.2%) and 40 gr sugar (48.4%). The highest effectivity of trapping tool both inside
or outside was on the 14th day. There were declained amount of trapped mosquitos on 16th
and 18th days. This laboratorium research has described that trapping tool with sugar
fermented solution were effective to control population of dengue vector.
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