Potensi Tepung Pisang Uter (Musa Acuminata) Sebagai Pangan Fungsional Untuk Menurunkan Kolesterol
Abstract
Abstract
Cholesterol is needed in certain concentration as to avoid health effects. Efforts to handle hypercholesterolemia can be done by utilizing the content of resistant starch in Uter bananas flour. The aim of this study was to prove the hypocholesterolemic effect of Uter Banana flour in hypercholesterolemic Spraque-Dawlwy rats. Therefore, experimental research using animals to determine the hypocholesterolemic effect of Uter banana flour was carried out for 28 days, in Spraque Dawlwy male rats aged 2 months, weighing ± 200 grams. Rats were divided into 5 treatment groups. Group I was normal rats group, group II was hypercholesterol rats without treatment, group III was hypercholesterol rats with pulp fruit flour diet, group IV was hypercholesterol rats with whole fruit flour diet, group V was hypercholesterol rats with peel fruit flour diet. Each diet contained 100 mg / kgBB. Statistical analysis showed that a diet of pulp fruit flour and whole fruit flour can reduce levels of total cholesterol, triglycerides, and LDL significantly (p<0.05). Digesta characteristics differed among the treatment group and the hypercholesterolemia group without treatment (p <0.05). The whole fruit flour has ability to lower cholesterol better than pulp fruit flour, whereas, peel fruit flour has no hypocholesterolemic effects.
Keywords: hypercholesterolemia, resistant starch, Uter Banana Flou
Abstrak
Kolesterol dibutuhkan oleh tubuh dalam jumlah tertentu agar tidak membahayakan kesehatan. Upaya penanganan hiperkolesterolemia dapat dilakukan dengan memanfaatkan kandungan pati resisten dalam pisang Uter. Tujuan dari penelitian ini adalah membuktikan efek hipokolesterolemik tepung Pisang Uter pada tikus Sprague Dawley hiperkolesterol. Untuk itu penelitian eksperimen dengan hewan coba untuk mengetahui efek hipokolesterolemik tepung pisang Uter dilakukan selama 28 hari, pada tikus Spraque Dawlwy jantan umur 2 bulan, dengan berat ± 200 gram. Tikus dibagi menjadi 5 kelompok perlakuan. Kelompok I adalah kelompok tikus normal, kelompok II adalah tikus hiperkolesterol tanpa perlakuan, kelompok III tikus hiperkolesterol dengan diet tepung daging buah, kelompok IV adalah tikus hiperkolesterol dengan diet tepung buah utuh, kelompok V adalah tikus hiperkolesterol dengan diet tepung kulit buah, masing-masing diberikan diet 100 mg/kgBB. Hasil uji statistik menunjukkan bahwa diet tepung daging buah dan tepung buah utuh dapat menurunkan kadar kolesterol total, trigliserida, dan LDL secara nyata (p<0,05). Karakteristik digesta berbeda antara perlakuan dan kelompok tikus hiperkolesterol tanpa perlakuan (p<0,05).Tepung buah utuh mempunyai kemampuan menurunkan kolesterol lebih baik dibandingkan tepung daging buah. Tepung kulit buah tidak mempunyai efek hipokolesterolemik.
Kata kunci: Hiperkolesterol, pati resisten, tepung Pisang Uter
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