Isolasi dan Identifikasi Struktur Karotenoid dari Ekstrak Bayam Merah (Amaranthus Tricolor L.)
Keywords:
Amaranthus tricolor L., Carotenoid, Lutein, Spectroscopic
Abstract
Amaranthus tricolor L. was reported as source of carotenoid compounds (tetraterpenoids) which is a natural pigments and has bioactivity as antioxidants. They are beneficial to health. Carotenoids isolate are obtained by maceration method in methanol, saponification with KOH / MeOH 5%, fractionated by vacuum column chromatography, preparative thin layer chromatography (preparative-TLC) repeatedly and each fraction monitored using thin layer chromatography (TLC). Structure analysis of carotenoids based on UV, IR and GCMS spectroscopic data showed similarities as lutein structure.References
.
Published
2014-08-29
How to Cite
1.
Sulistyaningrum N. Isolasi dan Identifikasi Struktur Karotenoid dari Ekstrak Bayam Merah (Amaranthus Tricolor L.). jki [Internet]. 29Aug.2014 [cited 3Jul.2024];4(2):75-2. Available from: http://ejournal2.litbang.kemkes.go.id/index.php/jki/article/view/2905
Section
Articles
Copyright (c) 2014 Jurnal Kefarmasian Indonesia
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.