Pengaruh Variasi Media Pertumbuhan terhadap Aktivitas Peredaman Radikal Bebas DPPH Ekstrak Kapang Endofit Isolat Cb.D1

  • Ayu Purnamasari Jurusan Pendidikan Biologi, FMIPA, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia
  • Fitri Andriyaningsih Jurusan Pendidikan Biologi, FMIPA, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia
  • Riska Andriani Pamungkas Jurusan Pendidikan Biologi, FMIPA, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia
  • Eris Septiana Pusat Riset Vaksin dan Obat, Badan Riset dan Inovasi Nasional, Bogor, Indonesia
Keywords: Antioxidant, DPPH, Endophytic fungi Cb.D1, Media variation

Abstract

Endophytic fungi are a source of antioxidant compounds in nature. The low yield of extracts and active compounds produced is one of the limiting factors for using endophytic fungi as a source of natural antioxidant compounds. Modification of growth media is an alternative solution to overcome this problem. This study aimed to determine the effect of media conditions, belonging to carbon and nitrogen sources and different initial pH of fermentation, on the antioxidant through DPPH radical scavenging activity of extract of endophytic fungi Cb.D1 isolated from cinnamon plant leaves. The culture was propagated using Czapek Dox Broth basal liquid medium with agitation speed 120 rpm at room temperature for 14 days. The carbon sources used were glucose, sucrose, and soluble starch. The nitrogen sources were natrium nitrate, ammonium nitrate, and yeast extract. The initial pH conditions used were 5, 7, and 9, and ethyl acetate as the extraction solvent. The results obtained that the variation of nitrogen and carbon sources and also initial pH conditions can increase the yield of extract of endophytic fungi Cb.D1. Glucose, yeast extract, and initial pH at 9 were the best growth media to gain it. The substitution of nitrogen sources and initial pH can increase the DPPH free radical scavenging activity of endophytic fungal extract compared to substitution for carbon sources. The highest activity from the Cb.D1 endophytic fungal extract was obtained from media that contain sucrose and natrium nitrate as a carbon and nitrogen sources and an initial pH of 5. The Variation of growth media of endophytic fungi Cb.D1 affected their extract in DPPH free radical scavenging activity.

References

Wen J, Okyere SK, Wang S, Wang J, Xie L, Ran Y, et al. Endophytic fungi: an effective alternative source of plant-derived bioactive compounds for pharmacological studies. Journal of Fungi. 2022;8(205):1-45.

Arora DS, Chandra P. Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions. Brazilian Journal of Microbiology. 2010;41(3):765–77.

Hyde KD, Xu J, Rapior S, Jeewon R, Lumyong S, Niego AGT, et al. The amazing potential of fungi: 50 ways we can exploit fungi industrially. Fungal Diversity [Internet]. 2019;97(1):1–136. Available from: https://doi.org/10.1007/s13225-019-00430-9

Tiwari P, Bae H. Endophytic fungi: key insights, emerging prospects, and challenges in natural product drug discovery. Microorganisms. 2022;10(2):1-43.

Septiana E, Rachman F, Hapsari Y, Yadi, Bustanussalam, Rahmawati SI, et al. The potential of endophytic fungal extract isolated from Cinnamon (Cinnamomum burmannii) as antidiabetic and antioxidant. Jurnal Kimia Sains dan Aplikasi. 2019;22(6):275–82.

Bhattacharyya P, Jha DK. Optimization of cultural conditions affecting growth and improved bioactive metabolite production by a subsurface Aspergillus strain. Ijabptcom [Internet]. 2011;(4):133–43. Available from: http://www.ijabpt.com/pdf/29021-Dhruva Kumar[1].pdf

Rico M, Sánchez I, Trujillo C, Pérez N. Screening of the antioxidant properties of crude extracts of six selected plant species from the Canary Islands (Spain). Journal of Applied Botany and Food Quality. 2013;86(1):217–20.

Ervina M, Nawu YE, Esar SY. Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark. International. Food Research Journal. 2016;23(3):1346–50.

Anggraini T, Novendra V, Novelina N. Antioxidant activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii young leaves and their application as jelly drink colourants. Pakistan Journal of Nutrition. 2018;17(10):492–9.

Yang CH, Li RX, Chuang LY. Antioxidant activity of various parts of Cinnamomum cassia extracted with different extraction methods. Molecules. 2012;17(6):7294–304.

Septiana E, Bustanussalam, Yadi, Rachman F, Hapsari Y, Izzati FN, et al. Antioxidant activity of endophytic fungi from young and old leaves of cinnamon plants from Bogor, Indonesia. IOP Conference Series Earth Environmental Science. 2021;762(1):1-10.

Desai UA, Andoji YS, Kamble SS. Influence of temperature and different culture media on growth of Fusarium udum (Butler), causal organism of wilt of pigeonpea. International Journal of Biological Research 2016;4(1):42-5.

Septiana E, Simanjuntak P. Pengaruh kondisi kultur yang berbeda terhadap aktivitas antioksidan metabolit sekunder kapang endofit asal akar kunyit. Majalah Obat Tradisional. [Internet]. 2017;22(1):31–6. Available from: http://journal.ugm.ac.id/tradmedj/article/view/24308

Tiwari V, Shanker R, Srivastava J, Vankar PS. Change in antioxidant activity of spices-turmeric and ginger on heat treatment. Electronic Journal of Environmental, Agricultural and Food Chemistry. [Internet]. 2006;5(2):1313–7. Available from: https://www.researchgate.net/publication/234002731

Abo-Elmagd HI. Evaluation and optimization of antioxidant potentiality of Chaetomium madrasense AUMC 9376. Journal of Genetic Engineering and Biotechnology. [Internet]. 2014;12(1):21–6. Available from: http://dx.doi.org/10.1016/j.jgeb.2014.03.002

Prabandari EE, Irawadi TT, Sumaryono W, Syamsu K. Selection of carbon and nitrogen source for 8-hydroxy 9, 12-octadecadienoic acid production using endophytic fungi Curvularia lunata BioMCC FE-00283. Microbiology Indonesia. 2011;5(4):187–91.

Mathan S, Subramanian V, Nagamony S. Optimization and antimicrobial metabolite production from endophytic fungi Aspergillus terreus KC 582297. European Journal of Experimental Biology. [Internet]. 2013;3(4):138–44. Available from: www.pelagiaresearchlibrary.com

Emelda A. Polyphenol total content, IC50 and antioxidant activities of ethanol extract from some cocoa (Theobroma cacao) beans in South Sulawesi Indonesia. Journal of Chemical and Pharmaceutical Research. 2015;7(4): 1211–4.

Published
2022-08-31
How to Cite
1.
Purnamasari A, Andriyaningsih F, Pamungkas R, Septiana E. Pengaruh Variasi Media Pertumbuhan terhadap Aktivitas Peredaman Radikal Bebas DPPH Ekstrak Kapang Endofit Isolat Cb.D1. jki [Internet]. 31Aug.2022 [cited 26Apr.2024];:137-44. Available from: http://ejournal2.litbang.kemkes.go.id/index.php/jki/article/view/6029
Section
Articles