Peer Reviewers
- Prof.Dr. Ir Y. Marsono, MS , (Scopus ID: 6506442611; h-index:6), Departement of Food Science, Universitas Gadjah Mada, Indonesia
- Prof.Dr. Ir. Ali Khomsan, MS, (Scopus ID: 57201520878; h-index:3), Department of Community Nutrition, Bogor Agricultural University, Indonesia
- Prof.Dr. Ir. Dodik Briawan, MCN, (Scopus ID: 56157628600; h-index:2), Department of Community Nutrition, Bogor Agricultural University, Indonesia
- Prof.Dra. Yayi Suryo Prabandari, M.Si, Ph.D, (Scopus ID: 16679324900; h-index:6), Department of Health Behavior,Universitas Gadjah Mada, Yogyakarta, Indonesia
- Prof. dr. Veny Hadju, M.Sc, Ph.D, (Scopus ID: 8684558700; h-index:4), Faculty of Public Health, Universitas Hasanuddin, Makassar, Indonesia
- Prof. dr. Nur Indrawaty Lipoeto, M.Sc, Ph.D, Sp.GK.,(Scopus ID: 6507795270; h-index:6), Medical Faculty, Universitas Andalas, Padang, Indonesia
- Prof. Dr.Astuti Lamid, MCN, Indonesian Nutrition Association, Indonesia
- Prof. Dr. Sri Sumarmi, SKM.,M.Si, (Scopus ID: 55973957100; h-index:3), Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
- Prof. Dr. Dian Handayani, SKM.,M.Kes, (Scopus ID: 56035896000; h-index:3), Departement of Nutrition, Universitas Brawijaya, Malang, Indonesia
- dr. Yudha Patria, Sp. A (K), Ph.D, (Scopus ID: 6506811883; h-index:6), Departement of Child Health, Universitas Gadjah Mada, Yogyakarta, Indonesia
- Dr.Toto Sudargo, SKM, M.Kes, (Scopus ID: 56158010900; h-index:1), Departement of Nutrition and Health,Universitas Gadjah Mada, Yogyakarta, Indonesia
- Dra.Retna Siwi Padmawati, MA, (Scopus ID: 8635867500; h-index:9), Division of Public Health, Universitas Gadjah Mada, Yogyakarta, Indonesia
- Dr.dr. Tjokorda Gde Pemayun, Sp. PD, KEMD, (Scopus ID: 55989435300; h-index:1), Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
- Dr.Ir Basuki Budiman, M.Sc.PH, (Scopus ID: 57201520878; h-index:3), Indonesian Nutrition Assosiation (PERSAGI), Indonesia
- Dr.Susetyowati, DCN, M.Kes, (Scopus ID: 57200118205; h-index:4), Departement of Nutrition and Health, Universitas Gadjah Mada,Yogyakarta, Indonesia
- Dr.Siti Helmyati, DCN, M.Kes, (Scopus ID: 56514185900; h-index:2), Departement of Nutrition and Health, Universitas Gadjah Mada, Indonesia
- Dr.Ir. Anies Irawati, M.Kes, (Scopus ID: 55857686000; h-index:2), National Institute of Health Research and Development, Indonesia
- Dr. drg. Titik Respati, M.Sc.PH, (Scopus ID:57193787958; h-index:2) Medical Faculty, Universitas Islam Bandung, Bandung, Indonesia
- Dr. Nelis Imanningsih,STP, M.Sc, (Scopus ID: 57200033688) Puslitbang Biomedis dan Teknologi Dasar Kesehatan, Indonesia
- dr. Harli Amir Mahmudji, Sp. PD, Prof.dr.Soeroyo Hospital, Magelang, Indonesia
- Gemala Anjani, S.P.,M.Si.,Ph.D. (Scopus ID:56088545300; h-index:5), Departement of Nutrition Science, Universitas Diponegoro, Indonesia
- Dr. Kun Aristiati Susiloretni, SKM, M.Kes. (Scopus ID: 55920057100; h-index:4), Politeknik Kesehatan Semarang, Indonesia
- Dra. Rachmalina Soerachman. M.Sc.PH. (Scopus ID: 56584530700; h-index:1), Puslitbang Upaya Kesehatan Masyarakat, Indonesia
- Dra. Ani Margawati, M.Kes., Ph.D (Scopus ID:57194596339), Departement of Nutrition Science, Universitas Diponegoro, Indonesia
