Current Issue

Vol 43 No 1 (2020): PGM VOL 43 NO 1 TAHUN 2020
Published: 2020-09-30
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p-ISSN: 0125-9717
e-ISSN: 2338-8358

Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) is a media to share information among researchers, observers of nutrition and food research. The journal is published by the Pusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakat, National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, located in Bogor. First published in 1971. Through this journal, various studies to be distributed to users optimally. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) is issued 2 times a year. The journal has been accredited by Lembaga Ilmu Pengetahuan Indonesia (Indonesian Institute of Sciences) No. 21/E/KPT/2018.

See Google Scholar Profile for The Journal of Nutrition and Food Research by clicking here.

  • Total Citations: 1155
  • h-index: 16
  • i10-index: 25