HUBUNGAN PENGETAHUAN MAKANAN SUMBER ZAT BESI DENGAN STATUS ANEMIA PADA IBU HAMIL
Abstract
Latar Belakang. Anemia menentukan status kesehatan wanita. Ibu hamil perlu mengetahui masalah anemia, sebab akibat, termasuk sumbe r makanan pencegah anemia. Pada tahun 2013 ibu hamil di Indonesia menderita anemia sebesar 37,1 persen, naik menjadi 48,9 persen tahun 2018. Tujuan. Mengetahui hubungan tingkat pengetahuan ibu hamil tentang makanan sumber zat besi dengan status anemia pada ibu hamil. Metode. Desain penelitian cross-sectional dengan analisis regresi logistik. Responden sebanyak 96 ibu hamil merupakan responden pada database (populasi 134 ibu hamil) studi kohort pada tahun 2012 di Kecamatan Ciwaringin dan Kebon Kelapa, Kota Bogor. Hasil. Terdapat hubungan yang bermakna antara status anemia pada ibu hamil dengan pengetahuan makanan sumber zat besi kelompok daging (0,037), kelompok sayuran (0,036), dan tablet Fe (0,024). Sebaliknya tidak terdapat hubungan yang bermakna pada kelompok serat buah (1,000) dan kacang-kacangan (0,762). Hasil analisis multivariat menunjukkan dua variabel yang berhubungan yaitu pengetahuan makanan sumber zat besi kelompok sayuran dan tablet Fe. Variabel yang paling dominan berhubungan dengan status anemia pada ibu hamil adalah pengetahuan makanan sumber zat besi kelompok sayuran. Efek dari hubungan pengetahuan konsumsi sayur dengan anemia ibu hamil tidak berbeda pada mereka yang berpengetahuan dan tidak berpengetahuan konsumsi tablet Fe. Kesimpulan. Pengetahuan tentang makanan sumber zat besi berhubungan dengan status anemia. Dua variabel yang paling signifikan berhubungan adalah pengetahuan konsumsi sayuran dan konsumsi tablet Fe.
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